Pear and Cheese Meal-in-a-Muffin 

Yield: 48 muffins. 7 cups flour 3 cups whole wheat flour 1/4 cup + 2 tsp. baking powder 1/3 cup sugar 1 Tbsp. salt 1 quart shredded cheese, such as Cheddar...

Almond Chocolate Calzones 

From: Fran Gage, pastry chef and author of A Sweet Quartet. Yield: 12 calzones. 10 oz. milk, lukewarm 1/5 oz. active dry yeast 2 eggs 3 oz. unsalted butter...

Irresistable Desserts  

IRRESISTABLE DESSERTS IRRESISTABLE DESSERTS World influences on the menu may have started with appetizers, but global tastes have spilled over into the...

WORLD OF DESSERTS  

WORLD OF DESSERTS WORLD OF DESSERTS Global inspirations lend their sweet influence to todays dessert plates. Consider the menu items reflected in this...

Dessert Magic  

Dessert Magic Dessert Magic Sweet endings take many forms. According to data from MenuTrends 2001, chocolate is the most common dessert flavoring, more...

Fruit Desserts  

Fruit Desserts Fruit Desserts Naturally healthful fruit preparations can satisfy customer cravings for sweets without the fat and calories of traditionally...

Pear Appeal  

Pear Appeal Pear Appeal Naturally healthful, pears add subtly sweet and savory nuances to recipes. As warm winds give way to cold breezes, chefs thoughts...

Sweet (and Lowfat) Cheesecake Dreams  

Looking for a way to offer your health conscious customers one of Americas favorite desserts Looking for a way to offer your health conscious customers...

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In This Issue - August 2008

Features
- Top 10 Growth Chains 2008

Editorial
- Handling Tips and Crisis Situations

Rising Stars
- Steven Greene

Fridge Raid
- For This Chef, Cleveland Rocks

Observer
-Sushi? Sure.

Master Mixologist
- Audrey Saunders

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August 23-25, 2008
Western Foodservice & Hospitality Expo
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September 5-7, 2008
Florida Restaurant & Lodging Show
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