Creme Brulee Trio 

Yield: 12 trio servings. PASSION FRUIT: 225 ml. cream 75 ml. milk 3 egg yolks 45 g. sugar 30 g. passion fruit nectar (or juice) 1/2 sheet gelatin CHOCOLATE:...

Fruit Nachos with Strawberry Mint Pico de Gallo 

Yield: 2 servings. 3/4 cup strawberries, fresh, 1/2 diced 2 Tbsp. jicama, 1/4 diced 1 tsp. mint, chopped 1/4 tsp. Tabasco brand Pepper Sauce 1 Tbsp. lime...

Grape Tarts 

Yield: 4 tarts. 2 pieces vanilla bean, split lengthwise 2 Tbsp. sugar 1/4 tsp. cinnamon 1(1/2 sheet) frozen puff pastry 1 cup seedless California blue-black...

Frozen Nectarine Souffle 

Yield: 28 servings. 3 cups cream 1 cup sugar 11/2 cups sugar 2 Tbsp. corn syrup 1 cup egg whites 6 cups nectarine pure (recipe follows) 1/3 cup saturated...

Hazelnut Milk Chocolate Panna Cotta 

Yield: 16 servings. 19 oz. cream 19 oz. half & half 4.5 oz. sugar 1 vanilla bean 1 tsp. vanilla extract 1 strip orange peel 4 sheets gelatin 12 oz. Gianduja...

Mango and Smoked Turkey Salad 

Yield: 4-6 servings (about 8 cups). 2 ripe mangos from Mexico (about 18 oz. each) 2 Tbsp. vegetable oil 2 Tbsp. lime juice 2 Tbsp. chopped cilantro 1/2...

Mango and Ginger Creme Anglaise for Fresh Berries 

Yield: 12 servings. 1 pint strawberries 1 pint blueberries 1/2 pint raspberries 2-3 Tbsp. sugar 1 quart prepared RC Creme Anglaise 1 tsp. RC Mango Compound...

Peanut Butter Barbecue Sauce 

Yield: Approximately 3 cups. 1 can (16 oz.) jellied cranberry sauce 3-4 garlic cloves, minced 1/3 cup creamy peanut butter 1/3 cup strong coffee Combine...

Mezzo Secco with Braeburn Apple and Beet Chutney 

Yield: 8-12 servings. 6 yellow beets 6 red beets as needed, rock salt 4 Braeburn apples 1 vanilla bean 1/4 cup fruity olive oil 1/3 cup white balsamic...

Blueberry and Gorgonzola Salad With Mixed Greens 

Yield: 4 servings. 1/4 cup safflower oil 3 Tbsp. sour cream 2 Tbsp. honey 1 Tbsp. white vinegar 1 Tbsp. poppy seeds 1 tsp. lemon juice 1/2 tsp. salt 1/8...

Blueberry Mini-Scones 

Yield: 16 mini scones. 2 cups biscuit flour 1/4 cup sugar 1/2 cup milk 1 cup fresh blueberries Preheat oven to 375F. Lightly grease a large baking sheet...

Blueberry-Lemon Muffins 

Yield: 18 muffins. 2 cups flour 3/4 cup sugar 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 cup lemon yogurt 2 eggs, lightly beaten 1 egg white...

Blueberry Mini-Muffins 

Yield: 24 mini-muffins. 2 cups self-rising flour 1/2 cup sugar 3/4 cup milk 1 large egg, lightly beaten 1/4 cup butter, melted 11/2 cups fresh blueberries....

Honey Apple Cinnamon Breakfast Pizza 

Honey Apple Cinnamon Breakfast Pizza Yield: 4 12-inch pizzas. 5 lbs., 8 oz. (1 gallon) well-drained canned, sliced apples 11/2 lbs. (2 cups) honey 4 oz....

Peach Pie Smoothie 

Yield: one 16-oz. drink. 2 cups ice 2 oz. Frusia Peach 1/2 oz. Torani Vanilla syrup 1/4 oz. Torani Ginger Spice syrup 4 oz. milk Combine ingredients in...

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In This Issue - August 2008

Features
- Top 10 Growth Chains 2008

Editorial
- Handling Tips and Crisis Situations

Rising Stars
- Steven Greene

Fridge Raid
- For This Chef, Cleveland Rocks

Observer
-Sushi? Sure.

Master Mixologist
- Audrey Saunders

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August 23-25, 2008
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