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Yield: 4 servings.
2 cups fresh blueberries
2 mangos, peeled, seeded and sliced (about 1 ¾ cups)
¼ cup frozen pina colada mix, thawed
1 Tbsp. dark rum (optional)
In a large bowl, combine blueberries, mangos, pina colada mix and rum. Into 4 martini glasses or dessert dishes, spoon fruit mixture, dividing evenly. Garnish with blueberries, mango slices and thin lime slices threaded onto long toothpicks, if desired.
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