Yield: 4 servings. 2 cups fresh blueberries 2 mangos, peeled, seeded and sliced (about 1 ¾ cups) ¼ cup frozen pina colada mix, thawed 1 Tbsp. dark rum (optional) In a large bowl, combine blueberries, mangos, pina colada mix and rum. Into 4 martini glasses or dessert dishes, spoon fruit mixture, dividing evenly. Garnish with blueberries, mango slices and thin lime slices threaded onto long toothpicks, if desired. Related Recipes Seared Diver ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.