Desserts
Honey Date Nut Bread
Yield: 3 loaves. * 1 cup all-purpose flour * 1 cup whole wheat flour * 1 tsp. baking powder * 1 tsp. baking soda * 1 tsp. ground cinnamon ...
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Chocolate & Peanut Butter Grilled Breakfast Panini
Yield: 12 servings. * 24 slices French bread, sliced diagonally into 1⁄2” thick slices * as needed, butter, melted * 1 1⁄2 cups Jif® Simply CreamyPeanut Butter ...
Savory Onion and Dried Cherry Scones
Yield: 24 scones. * 4 cups flour * 2 Tbsp. white sugar * 1½ tsp. salt * 4 tsp. baking powder * ¾ cup butter, salted and chilled ...
Glorious Pear Muffins
Yield: 12 servings. * 1 3⁄4 cups all-purpose flour * 3⁄4 cup whole wheat flour * 1⁄2 cup wheat bran * 1⁄2 cup brown sugar, packed ...
Honey Date Nut Bread
Yield: 3 loaves. * 1 cup all-purpose flour * 1 cup whole wheat flour * 1 tsp. baking powder * 1 tsp. baking soda * 1 tsp. ground cinnamon ...
Fruit Parfait with Ginger-Marinated Grapes and Melon
Cranberry Scones
Cinnamon, Pear & Pecan Sticky Buns
Croissant Bread Pudding with Fig Compote and Tart Cherry Glaze
Armagnac and Orange-Scented Duckling Breast and Duckling Leg Salad with Frisee and Dried Plum Chutney
From Executive chef Kenneth Thompson, Evansville Country Club, IN. Yield: 6 servings. Marinade: 3 oranges, fine zest 1 oz. Armagnac liqueur 1/4 cup fresh...
Black Licorice Cake and White Asparagus Ice Cream
Pastry Chef Jordan Kahn, Varietal, New York City Chef Kahn serves the combination of cured rhubarb, white asparagus ice cream, black licorice cake, verbena...
California Raisin Swedish Saffron Buns
Yield: 72 saffron buns. 1 oz. salt 6 oz. sugar 6 oz. butter (or part shortening) 3 oz. nonfat milk powder 2 oz. yeast 1/4 oz. saffron 8 whole eggs 7 lb.,...
Blueberry Dessert Pizza
Yield: 2 servings. 1 10 flour tortilla tsp. butter, softened 3 tsp. sugar, divided 18 tsp. ground cinnamon cup whipped cream cheese cup fresh blueberries...
Pear and Swiss Breakfast Frittata
Yield: 25 servings. 2 cups sugar 1 cup all-purpose flour 2 tsp. thyme leaves, dried 1 tsp. baking powder 1 tsp. salt 1 23 cups eggs, beaten 1 13 cup lemon...
Oatmeal Cranberry White Chocolate Chunk Cookies
Yield: 2 dozen cookies. 23 cup butter or margarine, softened 23 cup brown sugar 2 large eggs 1 cups old-fashioned oats 1 cups flour 1 tsp. baking soda...
Oatmeal Applesauce Bars
Yield: 18"x26"x2" pan, 80 servings. 4 cups California raisins 3 cups unsweetened applesauce 1 cup liquid eggs 1 13 cups sugar 1 cup oil 1 Tbsp. + 1 tsp....
