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The Culinary Institute of America Leadership Awards

Thursday, April 24, 2014 • New York, NY

Past Event:

Honored for their career achievements and their commitment to the foodservice industry and The Culinary Institute of America’s leadership pillars, Jean-George Vongerichten (Jean-Georges Restaurants), Hamdi Ulukaya (Chobani Inc.), Masaharu Morimoto (Morimoto Restaurants) and Leo Oosterveer (Unilever Food Solutions) will be presented with the Augie Award at the Grand Hyatt Hotel in New York City.
 
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Location Details

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Grand Hyatt Hotel

New York, New York
United States

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Presented by: Nation’s Restaurant News, Restaurant Hospitality & Food Management

Date: October 5 - 7, 2014

Location: Hyatt Regency at Reunion Tower, Dallas, TX

For info on attending MUFSO, click here


For info on sponsoring or exhibiting at MUFSO, please contact your local sales representative.

 

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