The Culinary Institute of America Leadership Awards

Thursday, April 24, 2014 • New York, NY

Past Event:

Honored for their career achievements and their commitment to the foodservice industry and The Culinary Institute of America’s leadership pillars, Jean-George Vongerichten (Jean-Georges Restaurants), Hamdi Ulukaya (Chobani Inc.), Masaharu Morimoto (Morimoto Restaurants) and Leo Oosterveer (Unilever Food Solutions) will be presented with the Augie Award at the Grand Hyatt Hotel in New York City.
More information >>

Location Details

Javascript is required to view this map.
Grand Hyatt Hotel

New York, New York
United States

Please or Register to post comments.

The Multi-Unit Foodservice Operators (MUFSO) Conference is the most comprehensive executive conference in the restaurant industry! In addition to the ever-popular leadership content, featuring thought-provoking and inspirational Keynote Addresses, the Conference Pillars represent the industry’s most progressive content with more than 30 educational sessions spread across discipline focused tracks including: Operations, Culinary, Marketing, Entrepreneur and Ideas.


October 23-25, 2016

Hyatt Regency at Reunion Tower, Dallas, TX

MUFSO Registration:

Exhibitor Opportunities:
contact Monique Levy

Sponsorship Opportunities:
contact your local sales representative

Penton Restaurant Group

Sponsored Introduction Continue on to (or wait seconds) ×