Contact Us

You can reach Restaurant hospitality's editorial offices by writing to:

Restaurant Hospitality magazine
Att: Editorial
Penton Media Inc.
1300 East 9th St.
Cleveland, OH, 44114

David Brodowski, Publisher
Ph:216-931-9373
Fax: 215-245-4060

Editorial Staff

Michael Sanson
Editor-in-Chief

Bob Krummert
Senior Editor

Gail Bellamy
Managing Editor / Food Editor

Megan Rowe
Features Editor

To contact Restaurant Hospitality's Production Office:

Denise Walde
216-931-9622
Fax: 913-514-3815

Contributors

Polly LaHue
Charles Laverick, Wine Lists
Robert Plotkin, Beverages
Daniel Bendall, Well-Equipped
Kara Gebhart, Features

Concepts of Tomorrow Conference

Katie Smith
Conference Director