Contact Us


You can reach Restaurant hospitality's editorial offices by writing to:

Restaurant Hospitality magazine
Att: Editorial
Penton Media Inc.
1300 East 9th St.
Cleveland, OH, 44114

David Brodowski, Publisher
Ph:216-931-9373
Fax: 215-245-4060

Editorial Staff


Michael Sanson
Editor-in-Chief

Bob Krummert
Senior Editor

Gail Bellamy
Managing Editor / Food Editor

Megan Rowe
Features Editor

To contact Restaurant Hospitality's Production Office:


Denise Walde
216-931-9622
Fax: 913-514-3815

Contributors


Polly LaHue
Charles Laverick, Wine Lists
Robert Plotkin, Beverages
Daniel Bendall, Well-Equipped
Kara Gebhart, Features

Concepts of Tomorrow Conference

Katie Smith
Conference Director

In This Issue - June 2008

Features
- BURGER BONANZA

Editorial
- Fighting The Credit Card Companies

Rising Stars
- Clay Conley

Fridge Raid
- Hot Ribs, Hot Riffs

Observer
- Destination: Dayton

Master Mixologist
- John Kinder

Newsletter

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Industry Events

June

June 22-24, 2008
Southwest Foodservice Expo
Sponsored By: Southwest Foodservice Expo

June 29 - July 1, 2008
Fancy Food Show
Sponsored By: National Association for the Specialty Food Trade

More Events

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