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You can reach Restaurant Hospitality's editorial offices by writing to:

Restaurant Hospitality magazine
Att: Editorial
Penton Media Inc.
1300 East 9th St.
Cleveland, OH, 44114

Editorial Staff


Michael Sanson
Editor-in-Chief
Phone: 216.931.9571

Bob Krummert
Senior Editor
Phone: 216.931.9625

Gail Bellamy
Executive Food Editor
Phone: 216.931.9573

Megan Rowe
Features Editor
Phone: 216.931.9951

To contact Restaurant Hospitality's Production Office:


Denise Walde
913-967-1696
Fax: 913-514-3815

Concepts of Tomorrow Conference

Lauren Carroll
Conference Director

 

 

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InThisIssue

Features
- Keep It Casual

Editorial
- This Ain't No Stinkin' Party!

Rising Star
- Gregory Pugin

Ten Thoughts
- 10 Thoughts from Sean McClain

Observer
- Debut: All Over The Map, In A Good Way

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