Contact Us


You can reach Restaurant Hospitality's editorial offices by writing to:

Restaurant Hospitality magazine
Att: Editorial
Penton Media Inc.
1300 East 9th St.
Cleveland, OH, 44114

Editorial Staff


Michael Sanson
Editor-in-Chief
Phone: 216.931.9571

Bob Krummert
Senior Editor
Phone: 216.931.9625

Gail Bellamy
Executive Food Editor
Phone: 216.931.9573

Megan Rowe
Features Editor
Phone: 216.931.9951

To contact Restaurant Hospitality's Production Office:


Denise Walde
913-967-1696
Fax: 913-514-3815

WISE Conference

Monique Monaco
Conference Director


February is National Hot Breakfast Month

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Gail Bellamy interview


RH Executive Food Editor Gail Bellamy was recently at the Natural Products Expo West in Anaheim, CA. Here's just a sampling of what she found.
Check out the video

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NRA Show Videos & Issue Highlights

See new products, services and ideas we found at the 2011 show.

View the videos

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