Have you noticed more solo diners coming into your restaurant? If so, unlike your diners, you’re not alone. Recent research from the NPD Group shows consumers are by themselves at more than 50 percent of eating and beverage occasions. Coupled with the fact that there are more single-person households in the U.S. today than ever before, solo diners have wide-ranging implications for the restaurant industry. So how can restaurants capitalize on this growing trend and ensure they’re ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.