When it comes to farm-to-table, one larger restaurant chain has learned what many independents already know—Mother Nature is not the most reliable business partner. Eat’n Park, a Midwestern diner chain that has been buying from area farmers for the past 12 years, recently decided to take the concept a step further by developing menu items that can be made with local vegetables, according to a report in the Pittsburgh Post-Gazette. The first challenge the company ran into was with ...
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