Takeout containers have become a way of life for many households, with half of all consumers ordering takeout at least once a week, according to Technomic. But not all foods travel well; focusing on creating products specific to takeout—not just logistics—can boost sales. “Convenience is key for the takeout customer,” said Joe Pawlak, senior v.p. at Technomic. “They want consistently high-quality, well-packaged meal solutions that can be sourced in truly ...

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