Consumers talked tough in late March when opinion researchers asked how much and how frequently they tip. But a separate in-depth analysis of guest check data finds that customers who order alcoholic beverages are actually generous tippers, leaving 20 percent or more per check. The tipping survey was conducted by market research firm Harris Interactive on behalf of website It found that while plenty of traditional tippers are still out there, a couple of nontraditional ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.