Small plates like Corn and Krab (Surimi) Fritters appeal to grazers.
Restaurant operators keep hearing they should be trying to win over Millennials, but baby boomers dominate at least one style of eating: snacking. The NPD Group says boomers eat ready-to-eat snack food 20 percent more often than Millennials do. Related 10 satisfyingly crunchy snacks Trendinista: Snacking still on the upswing Attack of the snacks While Millennials overtook boomers in population number in 2015, both generational groups are large. Based on NPD’s snacking ...
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