As the summer season nears, seafood dishes are starting to appear at the top of “daily special” menus as diners look for healthier and lighter fare. In NYC, chef Luke Venner of BLT Fish and BLT Fish Shack says summer ushers in a throng of diners who are returning from the beach and want to eat light. “No one is trying to eat a super piping hot beef stew in the summer,” he says. “People are always going to lean toward seafood.” In response, many chefs ...
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