(Continued from page 1)   6. All-day satisfaction. College campuses are best positioned to understand the consumer of tomorrow. Few professionals are as adept at the all-day balancing act as those that must satisfy customers who sometimes eat five to six times a day and expect fresh food at all times. In a spirited discussion at an industry conference this year, a college operator warned her commercial colleagues that when today’s students graduate they will bring their high ...

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