Chefs Collaborative’s Sustainable Food Summit

Sep 29 - Oct 1, 2012 • Seattle, WA

Past Event:

The Hotel Sorrento in Seattle hosts the Chefs Collaborative’s Sustainable Food Summit, “Flavors of a Foodshed.” The keynote speaker: Ruth Reichl.

Location Details

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Hotel Sorrento

Seattle, Washington
United States

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Presented by: Nation’s Restaurant News, Restaurant Hospitality & Food Management

Date: October 5 - 7, 2014

Location: Hyatt Regency at Reunion Tower, Dallas, TX

For info on attending MUFSO, click here

For info on sponsoring or exhibiting at MUFSO, contact Chris Keating, Associate Publisher, or 212-204-4391


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