From: Executive Chef Misha Levin, Bareburger. Yield: 1 serving. Walnut Apple Ginger Salad 6 oz. spinach ¼ apple, sliced 1 oz. walnuts, crumbled 2 oz. honey lemon ginger dressing (recipe follows) 1 oz. goat cheese, crumbled 2 pieces thick-cut bacon, cooked and cubed Honey Lemon Ginger Dressing (yields 3 cups): 1 shallot, peeled and chopped 1/8 lb. fresh ginger, peeled and chopped ½ cup lemon juice, fresh ½ tsp. sea salt ½ Tbsp. black pepper, ...
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