Before opening his hip neighborhood restaurant and watering hole, Jamie DeRosa learned his craft from years of working with legendary California chefs Wolfgang Puck, Mark Peel and Joachim Splichal. He also worked overseas at The Fat Duck in London and in Beijing. Back in the states, he did stints with two other legends—Allen Susser and Geoffrey Zakarian. To prepare the menu for Tongue & Cheek, he went on a 12-state food crawl with his wife Amy and newborn daughter, Isabela ...

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