From: Chef Frank Stitt, Highlands Bar & Grill, Birmingham, AL. Yield: 4 cups. 3 cups mayonnaise ¼ cup honey ¼ cup naturally brewed soy sauce 3 Tbsp. ginger juice* 2 Tbsp. lemon juice 2 Tbsp. lime juice as needed, hot sauce as needed, hot pepper For soy ginger sauce: In mixing bowl, whisk together mayonnaise, honey, soy sauce, ginger juice, lemon juice and lime juice. Season with hot sauce and pepper and add more lime juice or soy sauce to taste. Serve ...
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