From: Chef Brian Piasecki, California Grill, Disney’s Contemporary Resort, Walt Disney World. Yield: 6 servings. Poached Pears: 1¾ cups granulated sugar ¼ cup red wine vinegar ½ tsp. ground black pepper ¼ tsp. cinnamon 3 Anjou pears, halved, peeled, cored Candied Walnuts: 1⁄3 cup granulated sugar ¾ tsp. kosher salt ¼ tsp. cayenne peper ½ lb. (3 cups) shelled walnut halves or pieces 1 Tbsp. vanilla extract Bacon ...
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