From: Celebrity chef and cookbook author Art Smith. Yield: 6 servings. 1 cup unsweetened shredded coconut 2 Tbsp. flax seed oil 1⁄3 cup maple syrup 2 large oranges, grated zest only 4 cups old-fashioned (rolled) oats 1 cup pistachios 1⁄3 cup honey 2 tsp. ground cinnamon ½ tsp. freshly grated nutmeg 1⁄3 cup sesame seeds 1 cup chopped dried fruits (dates, apples, apricots) Position racks in center and upper third of oven; preheat to 375°F. Spread ...

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