From: Chef Michael J. Watz, Normal, IL. Yield: 4 servings. 2 cups soybean oil 12 wonton wrappers, 4” sheets 1 cup granulated sugar 1 tsp. ground cinnamon 1½ cups honey mascarpone cheese (see beow) 1 cup roasted mangos, small diced (see below) 1 cup fresh raspberries Honey Mascarpone Cheese: 16 oz. Crave Brothers Farmstead Classics Mascarpone, softened to room temperature ½ cup whipping cream 2 Tbsp. honey 2 Tbsp. Kahlua™ coffee liqueur Roasted ...

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