From: Chef CJ Jacobson, Girasol Restaurant, Los Angeles.
1 lb. good quality butter (80% or higher)
1 cup crème fraiche
1 cup chopped lovage
Soften the butter. Whisk in crème fraiche and lovage.
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From: Chef CJ Jacobson, Girasol Restaurant, Los Angeles.
1 lb. good quality butter (80% or higher)
1 cup crème fraiche
1 cup chopped lovage
Soften the butter. Whisk in crème fraiche and lovage.