From: Chef Lisa Aronson, Braxton’s Restaurant & Bar, St. Andrews, New Brunswick, Canada. Yield: 8 servings, 3 sliders per person.   1 lb. cooked lobster meat, small diced ¼ lb. sweet potatoes, small dice 1/3 lb. yellow onions, minced 4 cloves garlic, minced 2 Tbsp. grainy mustard 1-2 lemons, juiced and zested 1 tsp. chili flakes 3 sprigs parsley, chopped 1 cup panko bread crumbs 2 eggs, cracked and fork-whisked to taste, salt and pepper   Breading: 1 ...

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