The chef’s choice burger is an idea from chef/owner Peter Smith of PS 7 in Washington, DC. The burger is served with a fried farm-fresh organic egg, Gruyere, house-smoked bacon and heirloom tomatoes on a brioche bun. On the menu at PS 7 is the rich lobster hash with sunchokes, fried quail egg, pearl onions and rosemary Hollandaise sauce. PHOTO: CARRIE NOSAL

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.