From Chef/owner Ouita Michael, Wallace Station Deli and Bakery and The Holly Hill Inn, both in Midway, KY. Yield: 12 servings. 8 oz. country-style breakfast sausage 3 egg yolks 2 cups stiff mashed potatoes, cooled to taste, salt and pepper 12 large eggs, beaten 1 cup grated Swis or Gruyere cheese ¼ cup roasted red pepper, diced ¼ cup parsley ¼ cup minced green onion 1 tsp. salt ½ tsp. white pepper 2 large eggs 2 Tbsp. water 1 cup flour 2 cups ...
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