From: Senator Inn & Spa, Augusta, ME. Yield: 4 servings. 4 medium Bartlett pears, peeled, cored, quartered and cut lengthwise into 4 slices 4 Tbsp. olive oil, divided 2 qts. lightly packed fresh spinach, coarsley chopped to taste, salt and pepper Per Order: 12 eggs 1 cup (4 oz.) crumbled Gorgonzola cheese as needed, Italian parsley, chopped Preheat oven to 450°F. Gently mix pear slices with 2 tsp. olive oil. Spread in a single layer on a parchment-lined ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.