Chef Mikey Price loves clams. How do we know that? He named his most recent restaurant, which he co-owns with celebrated chef Joey Campanaro, The Clam. This homage to his favorite ingredient is located in New York City’s East Village and just down the street from another restaurant the duo owns, Market Table. You wanna eat good? Then go see Mikey and Joey in the Village. Of course, when we asked Price to swing a signature dish our way, it was a clam dish. More specifically, perhaps ...
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