Yield: 28 4-oz. portions. 1 43-oz. Chicken of the Sea® White Albacore Pouch Tuna 3 cups mayonnaise ¼ cup cayenne pepper 2 cups chopped green onions 2 cups almond slices 2 cups dried cherries In a bowl, whisk mayonnaise with cayenne pepper. Add green onions, almonds and dried cherries. Gently flake and fold in Chicken of the Sea White Albacore Tuna. Mix until all ingredients are blended or drizzle dressing over flaked tuna. Chill until ready to serve. PHOTO: CHICKEN ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.