Chef Cesar Gutierrez of Pinstripes—with locations in Northorook, South Barrington and Oak Brook, IL and Edina, MN—notes that Brick Grilled Chicken is the most popular fall menu item. “It is a hearty yet light dish,” he says, “marinated then grilled under a ‘brick.’ This creates a crispy skin, while keeping the meat juicy. Alongside it, we serve our grilled polenta cake, broccolini with roasted red peppers, and a savory rosemary broth. The flavors ...

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