In 2007, we happened upon a small Portland, OR, restaurant called Le Pigeon and we knew instantly that whoever was in the kitchen would make a big splash someday. RH named the chef/co-owner Gabriel Rucker a Rising Star that year, and he’s never looked back. Since then Rucker’s opened a second restaurant, Little Bird, and has been continually recognized by the James Beard Foundation (Rising Star Chef of the Year, 2011; Best Chef: Northwest, 2013). Last year, Rucker released his ...

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