RH: How do you stay at the top of your game? Kinch: I’m 51, I still have one restaurant and I still work until 1 in the morning. People tell me I’m nuts, but I still love to come to work in the morning. I’ve always been attracted to the culinary world because I like to eat, I’m fascinated by the potential for creativity and I like working with my hands. But most important, I enjoy making people happy, working hard and doing something I really like with my hands ...

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