If you’re looking for blueberry ideas, be sure to check out Blueberry Kitchen: Contemporary Recipes from the Culinary Institute of America, a new easy-access online curriculum developed by the U.S. Highbush Blueberry Council in partnership with the Culinary Institute of America (CIA). The program includes entertaining and informative video instruction by CIA Chef Scott Samuel, who demonstrates preparation of 14 innovative blueberry dishes spanning breakfast, salads, entrees, ...
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