Robust flavors and creative presentations enhance turkey offerings. These recipes demonstrate the possibilities. Deep-Fried Turkey Cobb Salad From: Chef/owner Aricka Westbrooks, Jive Turkey, Brooklyn, NY. Yield: 10 servings. Lemon Vinaigrette: 10 oz. freshly squeezed lemon juice 1⁄2 cup yellow mustard 1 tsp. sugar 4 cups extra virgin olive oil to taste, salt and freshly ground black pepper Salad: 30 oz. chopped romaine or mesclun greens, washed, dried, chilled 5 large ears supersweet ...

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