Yield: 20 servings. 1⁄3 cup soy sauce 2⁄3 cup seasoned rice vinegar ¼ cup sake (Japanese wine) 1- 2 Tbsp. red pepper flakes ¼ cup chopped unsalted peanuts ¼ cup chopped green bell peppers ¼ cup chopped red bell peppers 1⁄3 cup chopped green onions 1 43-oz. pouch Chicken of the Sea® Chunk Light Tuna in Water or Albacore White Tuna in Water 20 lettuce leaves washed and patted dry, optional In a bowl, whisk together soy sauce, rice vinegar, sake and pepper flakes until well-blended. Stir in ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.