Yield: 8 servings. 2 lb. Certified Angus Beef® flat iron to taste, salt and pepper 1⁄2 small butternut squash, roasted until al dente and medium dice 12 crimini mushrooms, medium dice 2 stalks celery, small dice 2 carrots, small dice 2 scallions, thinly sliced on bias 1 eggplant, medium dice 4 cloves garlic, sliced thin 2 cups red wine 1 small spaghetti squash, roasted until al dente and scooped 4 cups beef stock Season beef with salt and pepper. In large saute pan over medium-high heat, ...

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