Yield: 1
Establishment: Restaurant, Club Operation, Catering Operation
Ethnicity: Italian
Meal Type: Main Course, Entrée
Preparation Method: Sear, Oven Finish
Product Type: Turkey Tenderloins



Preparation
6 Ounces TURKEY TENDERLOIN
Pinch kosher salt
Pinch freshly ground black pepper
As needed extra-virgin olive oil
2 Tablespoons freshly squeezed lemon juice

1. Pound turkey tenderloins to an even thickness. Season with salt and pepper. In a small amount of olive oil, sear turkey on both sides, remove from pan. Sprinkle with lemon juice.
2. Bake in a 325 degree F convection oven for 15 minutes or until cooked through. Hold for service.

Mushroom Marsala Sauce

1. In same oven, roast mushrooms in truffle oil with fresh herbs. Transfer to sauté pan, add butter and shallots. Deglaze with wine, reduce by 1/2 of the volume.
2. Add cream and reduce by 1/3 of the volume. Add cheese, garlic and nutmeg.

Service

1. Julienne turkey tenderloin. Add sun-dried tomatoes to turkey strips.
2. Cook fettuccine to al dente stage. Drain and toss with truffle oil to coat.
3. Mix fettuccine with Mushroom Marsala Sauce. Stir in turkey/tomato mixture and toss well to coat all surfaces.
4. Sprinkle with Parmesan. Garnish with fresh herbs.

Nutrition Facts Calories 1830 Calories from Fat 820 % Daily Value* Total Fat 92g 142% Saturated Fat 37g 185% Cholesterol 280mg 93% Sodium 1700mg 71% Total Carbohydrate 125g 42% Dietary Fiber 8g 32% Sugars 21g Protein 98g Vitamin A 50% Vitamin C 45% Calcium 110% Iron 50% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs: Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4