Yield: 8 sandwiches. 1 box Phillips™ Seafood Restaurants Mini Crab Cakes 4 slices pumpernickel bread as needed, olive oil ¼ cup herb cheese spread 1 roasted red pepepr cut into thin strips Preheat grill on high. When hot, reduce temperature to medium. Using seafood or cast iron grill plate, cook crab cakes for 20-25 minutes, according to box directions. Using a round cutter, cut 8 rounds from the 4 slices of bread. Brush olive oil on each side and grill 2-3 minutes each side. Remove from ...
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