From: Michael Blum, Michael's Kitchen, Hollywood, FL. Yield: 12 servings. 12 American Lamb hindshanks 2 Tbsp. salt 2 Tbsp. pepper 6 Tbsp. olive oil 12 cups fat-free chicken broth 6 cups prepared barbecue sauce 6 cups mango chutney, prepared 3 cups fresh cilantro, chopped 2 Tbsp. chili powder 2 Tbsp. onion powder 2 Tbsp. garlic powder 24 corn tortillas, warmed as needed, taco fixings (shredded lettuce, chopped tomatoes, chopped avocado, mango chutney and shredded Jack and ...

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