Pecan Catfsh with Mango Jalapeno Chutney
From: McCormick & Schmick's Seafood Restaurants. Yield: 4 servings. 4 U.S. Farm-Raised Catfish fillets, 6-8 oz. each 1 1 2 cups panko breadcrumbs 34 cups...
Braised Lamb Shoulder with Pinot Noir, Raisins and Carrot Puree
From: Chef Cory Schrieber, Wildwood Restaurant, Portland, OR. Yield: 12 servings. 6 Tbsp. olive oil 6-9 lb. American Lamb shoulder roasts, trimmed, boned,...
Stuffed French Toast Panini
Yield: 18 servings, 1 sandwich and 2 oz. syrup each. 2 Tbsp. honey cup pecans, chopped 36 slices French bread, sliced diagonally into thick slices 2 cups...
Turkey Dill Crepes
From: First Watch Restaurant. Yield: 1 serving. CREPE: 1 large plain crepe 2 oz. whipped eggs 1 oz. smoked turkey, diced oz. button mushrooms, cleaned...
Pear French Toast Strata
Yield: 24 servings. cup butter, softened 48 slices French bread, sliced 1 thick 2 qt. custard (recipe follows) 2 qt. pear-cream cheese (recipe follows)...
B.E.L.T. Sandwich (Bacon, Egg, Lettuce and Tomato)
From: Executive chef Heather Terhune, South Water Kitchen, chicago. Yield: 12 sandwiches. 24 slices brioche bread, sliced 24 slices thick-sliced applewood...
Crab and Goat Cheese Torte
From: chef Daniel Hendon of Boca Raton, FL, winner of the 5th Annual Phillips crab meat Recipe contest. Yield: 8 entree servings. TORTE: 1 lb. crab meat...
Crab Risotto
From: Chef/owner Chris Yeo, Sino Restaurant & Lounge, San Jose, CA. Yield: 4 servings. 1 cups arborio rice 2 Tbsp. olive oil 4 Tbsp. butter 5 cups hot...
Onion Risotto with Two Cheeses
Yield: 4 servings. 1 large or 2 small onions (about 2 cups) 2 Tbsp. olive oil 1 cup arborio rice 3 cups chicken or vegetable broth* cup whole milk or...
Roasted Winter Squash Risotto
From: Chef Tim Hockett of Lettuce Entertain You for Scoozi!, Chicago. Yield: 1 serving. Roasted Winter squash: 8 pieces butternut 8 pieces acorn squash...
Famous Potato Omelet
From: Owners Duffy Witmer and Alyson Tierney, The Kneadery Restaurant, Ketchum, Idaho. Yield: 1 omelet. 3 large eggs 3 Tbsp. water cup cooked, shredded...
Fluffy Blueberry Pancakes
Yield: 6 servings, 24 pancakes. 1 cups part-skim ricotta cheese or drained small-curd cottage cheese cup butter, melted 4 egg yolks cup flour cup sugar...
Mango Pineapple-Sauced Pancakes
Yield: 4 to 6 servings. 2 cups Dole Frozen Tropical Gold Pineapple Chunks, thawed* 2 tsp. cornstarch 23 cup Dole Frozen Mango Chunks, thawed cup sugar...
Smoked Sturgeon with Nori Cream Cheese on a Salt Bagel
Chef de cuisine Mike Sheerin, Blackbird, Chicago Yield: 10 sandwiches, 15 bagels. BAGELS: 1 lb. all-purpose flour 34 oz. yeast 1 oz. light brown sugar...
Grilled Ham Steaks with Merlot Sauce
Yield: 4 servings. 2 Tbsp. butter or margarine 2 Tbsp. sugar 1 pinch ground ginger 4 Jones Dairy Farm Fresh & Tender ham steaks 1 Tbsp. green onion, chopped...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | Next
