Ahi Tuna Caprese
Executive Chef Danny Elmaleh, Celadon, Los Angeles Yield: 1 serving. 1 fresh buffalo milk mozzarella slice 4 Japanese ooba leaves 5 Japanese micro purple...
Basil, Bacon, Lettuce, Tomato Sandwich
From: Chef/owner Brian Ehrenholm, The Lunch Pail, Modesto, CA. Yield: 1 sandwich. Basil Spread: 12 cup cream cheese 12 cup mayonnaise as needed, Torani...
Burger au Cheval
From Mon Ami Gabi in Oakbrook, IL. Yield: 1 serving. 9 oz. hamburger patty, seasoned with kosher salt and black pepper 1 hamburger bun, toasted and lightly...
Fresh Maine Lobster Roll
From: Chef Heidi diPippo, Yankee Pier, Larkspur, CA. Yield: 4 rolls. 12 oz. lobster meat, cooked and diced (3 lb. fresh lobster) 2 Tbsp. celery, small...
Moroccan Spiced Loin of American Lamb Pita
From: Chef Rachel Klein, OM Restaurant, Cambridge, MA. Yield: 4 servings. 1 lb. boneless American Lamb loin 14 cup flat leaf parsley, coarsely chopped...
Olive Oil Poached Tuna Salad on Toasted Garlic Ciabatta with Wisconsin Havarti
From: Chef Mindy Segal, HotChocolate, Chicago. Yield: 4 8-oz. portions. 3 cups extra virgin olive oil 3 whole cloves garlic 4 sprigs thyme 2 lb. tuna...
Plum Sauce Pulled Pork
Yield: 24 servings24 cups pork and 8 cups sauce. Pulled Pork: 3 Tbsp. salt 4 tsp. five-spice powder 2 tsp. black pepper 13 lb. boneless pork butts 14...
Open-Faced Turkey and Brie with CranberryVodka Mayonnaise and Warm Apples
Yield: 6 servings. 12 cup mayonnaise 12 cup coarsely chopped Dole Frozen Cranberries, partially thawed (reserve 2 Tbsp. for garnish) 1 Tbsp. vodka or...
Sharp Sweet Ham & Cheese Sandwich
Yield: 1 serving. 2 slices (1 thick) sourdough bread 4 tsp. prepared mango chutney 2 slices Wisconsin Horseradish Cheddar* cheese 2 Jones Dairy Farm Fresh...
Burger au Cheval
From: Mon Ami Gabi in Oakbrook, IL. Yield: 1 serving. 9 oz. hamburger patty, seasoned with kosher salt and black pepper 1 hamburger bun, toasted and lightly...
Hickory-Smoked Catfish BLT
From: Chef John Currence, City grocery, Oxford, MS. Yield: 4 servings. 4 U.S. Farm-Raised Catfish fillets, about 6 oz. each as needed, catfish brine (recipe...
Spicy Fish Tacos with Pear Mango Salsa
Yield: 6 servings. 14 cup vegetable oil 14 cup lime juice 1 tsp. garlic, minced 1 tsp. cumin, ground 12 tsp. salt 12 tsp. cayenne pepper, ground 6 4-oz....
Steak Sandwich with Kimchi and Smoked Goud
Yield: 16 servings. 2 heads Napa cabbage, chopped into 1 pieces 10 scallions, sliced 3 12 oz. sea salt 4 Tbsp. chili flakes 4 cloves garlic, chopped 2...
American Lamb and Berry Salad with Avocados
Yield: 8 servings. 1 lb. boneless American Lamb shoulder, trimmed of visible fat and cut into pieces of equal thickness 1 Tbsp. olive oil 6 oz. mixed...
Asian Scallop Noodle Bowl
Yield: 10 servings. 6 lb. tagliatelle pasta, cooked 12 cup Minor Low Sodium Chicken base 3 cups white mushrooms, sliced thin 1 cup water chestnuts, canned,...
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