Santa Fe Western Omelet Tacos
Yield: 5 servings . 15 large eggs 1/4 cup half-n-half 31/3 Tbsp. Tabasco brand Green Pepper Sauce 1 cup ham, smoked, diced, sauted 1 cup peppers, red,...
Bandaged Cheddar Souffle with Braised Beef Short Ribs
From: Chef David Shea, consultant, former chef at Spruce and Twelve 12. Yield: 12 servings. Ribs: 2 Tbsp. canola oil 3 2"-thick, 2-bone beef short ribs...
Chic Chicken Ideas
TYSON FOODS, INC. Chicken Asparagus Frittta Yield: 4 servings. 1/2 cup Hollandaise sauce, commercially prepared 1/2 Tbsp. lemon juice, fresh 1/2 tsp....
Open-Faced Country Ham Biscuit
MUSTARD GLAZE:1 Tbsp. brandy3 Tbsp. white wine3 Tbsp. Maille Old Style Whole Grain mustard1 egg yolk, lightly beaten1/2 cup heavy cream, whipped to soft...
Spanish Potato and Onion Omelet
Spanish Potato and Onion Omelet Yield: 6 servings (2 wedges each). 3/4-1 cup olive oil 4 cups potatoes, peeled and cut into 1/8" slices 21/2 cups onions,...
Fresh Grapefruit and Orange Cooler
SUNKIST GROWERS Yield: 6 servings. 1 cup Sunkist fresh-squeezed grapefruit juice 2/3 cup Sunkist fresh squeezed orange juice 1/4 cup sugar 1 liter bottle...
Vermont Maple Scramble
Yield: 12 servings, 10 oz. each. 72 oz. M.G. Waldbaum's Easy Eggs or Papetti's Table Ready Liquid Eggs 8 oz. Northern Star or Farm Fresh Diced Potatoes...
Steaks and Chops
Steaks and Chops Steaks and Chops Steak by itself is a luxurious classic; chops are a taste tradition as well. But todays restaurant operators are finding...
Hot Stuff: Soups and Stews
What is it about soups and stews, those one-bowl wonders, that makes them such perennial favorites? Theyre the ultimate "slow food," simmered until the...
Poultry: The Bird is the Word
Poultry Poultry THE BIRD IS THE WORD When it comes to versatile menu ideas, think poultry. Chicken, duck and turkey recipes work equally well for casual...
Grill Talk
GRILL TALK GRILL TALK Barbecue menu offerings and grilled specialties are no longer limited to seasonal or regional fare. Theyve caught on in a big way...
Global Seafood
Global Seafood Global Seafood As youll see on the following pages, seafood interpretations draw from the worlds most popular cuisines. Were providing...
High Steaks and Top Chops
HIGH STEAKS AND TOP CHOPS HIGH STEAKS AND TOP CHOPS Chefs around the country are expressing their individuality as they take steaks and chops to the next...
Firing up Latin Flavors
FIRING UP LATIN FLAVORS FIRING UP LATIN FLAVORS On the following pages youll see evidence of the far-flung menu influences of Latin cuisine. From Spain...
MEDITERRANEAN INSPIRATIONS
MEDITERRANEAN INSPIRATIONS MEDITERRANEAN INSPIRATIONS Given that the Mediterranean menu mix offers a little something for everybody, its not surprising...
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