Steaks and Chops
Steaks and Chops Steaks and Chops Steak by itself is a luxurious classic; chops are a taste tradition as well. But todays restaurant operators are finding...
Hot Stuff: Soups and Stews
What is it about soups and stews, those one-bowl wonders, that makes them such perennial favorites? Theyre the ultimate "slow food," simmered until the...
Poultry: The Bird is the Word
Poultry Poultry THE BIRD IS THE WORD When it comes to versatile menu ideas, think poultry. Chicken, duck and turkey recipes work equally well for casual...
Grill Talk
GRILL TALK GRILL TALK Barbecue menu offerings and grilled specialties are no longer limited to seasonal or regional fare. Theyve caught on in a big way...
Global Seafood
Global Seafood Global Seafood As youll see on the following pages, seafood interpretations draw from the worlds most popular cuisines. Were providing...
High Steaks and Top Chops
HIGH STEAKS AND TOP CHOPS HIGH STEAKS AND TOP CHOPS Chefs around the country are expressing their individuality as they take steaks and chops to the next...
Firing up Latin Flavors
FIRING UP LATIN FLAVORS FIRING UP LATIN FLAVORS On the following pages youll see evidence of the far-flung menu influences of Latin cuisine. From Spain...
MEDITERRANEAN INSPIRATIONS
MEDITERRANEAN INSPIRATIONS MEDITERRANEAN INSPIRATIONS Given that the Mediterranean menu mix offers a little something for everybody, its not surprising...
SOUTH-OF-THE-BORDER FLAVOR
SOUTH-OF-THE-BORDER FLAVOR SOUTH-OF-THE-BORDER FLAVOR As the demand for spicy tastes heats up, American restaurants are looking to the vast territory...
One-Bowl Wonders
One-Bowl Wonders ONE-BOWL WONDERS One-bowl meals dont have to include rice or noodles, but often they do. Risotto, pasta and other comfort foods are found...
Regional American Favorites
REGIONAL AMERICAN FAVORITES REGIONAL AMERICAN FAVORITES Richness and diversity characterize American cooking, thanks to a variety of high-quality ingredients...
Sensational Summer Salads
SPLASHY SUMMER SALADS SPLASHY SUMMER SALADS According to a recent Market Facts survey for the Association for Dressings and Sauces, the most popular salad...
The World of Appetizers
The World of Appetizers THE WORLD OF APPETIZERS Whether they show up on your menu as tapas, meze, dim sum, antojitos, antipasto, hors doeuvres, starters...
Sandwiches Step Out
SANDWICHES STEP OUT SANDWICHES STEP OUT Since casual dining and comfort foods have claimed Americas attention, the sandwich has assumed a new prestige....
Specialties from the Sea
Specialties From the sea SPECIALTIES FROM THE SEA Menus today offer a proliferation of seafood items, including freshwater and saltwater varieties of...
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