Orange Mojo Marinated Vegetable Salad
Yield: 4-6 servings. MARINADE:6 cloves fresh garlic, diced 1 tsp. Scotch bonnet pepper, diced 1 Tbsp. jalapeo, diced1/4 cup toasted and ground cumin1/4...
BBQ Shrimp Satay with California Fruit Chutney
Yield: 4 servings; 2 cups chutney. 1 lb. jumbo or extra large shrimp, peeled and deveined 3/4 cup Cattlemen Honey Barbecue Sauce 1/4 cup thinly sliced...
Dirty Blonde Catfish
Yield: 24 servings. 12 6-oz. U.S. Farm-Raised Catfish Fillets (41/2 lbs.) 3/4 cup grapeseed oil as needed, salt and cracked black pepper 2 pineapples,...
Dry-Rubbed BBQ Turkey Breast
Yield: 12 servings. 4 tsp. chili powder 2 tsp. fresh thyme, chopped 2 tsp. fresh oregano, chopped 4 tsp. fresh garlic, minced 4 tsp. freshly ground black...
Grilled Flat Iron Steak with Beer Marinade
Yield: 12 servings. 12 steaks, top blade, 8 oz. each 1 1/2 lbs. red onions, cut into slices 24 oz. beer 2 Tbsp. Tabasco brand Chipotle Pepper Sauce 1...
Grilled Jerk Chicken with Pineapple-Mango Salsa
Yield: 24 servings. 6 cups Dole Crushed Pineapple, drained 6 Dole Mangoes, peeled and coarsely chopped 1/2 cup fresh cilantro leaves, finely chopped 2...
Grilled Sashimi Tuna with Bell Pepper Relish and Black Olive Vinaigrette
Yield: 4 servings. 4 4-oz. Grade A tuna steaks 2 Tbsp. extra-virgin olive oil as needed, salt and pepper 2 cups mizuna greens VINAIGRETTE: 2 shallots,...
New Orleans Barbecued Shrimp
Yield: 1 serving. 8 jumbo shrimp, with shell and head 6-8 oz. cold, unsalted butter, cut into cubes 1 tsp. ground black pepper 1 tsp. cracked black pepper...
Pineapple Marinated Loin Back Pork Ribs with Honey-Garlic Tomato Glaze
Yield: 12 servings. RIBS: 6 slabs pork loin back ribs 1/2 cup dark brown sugar 1/2 cup sugar 1/2 cup paprika 1/2 cup garlic salt 2 tsp. cayenne pepper...
Side Dish of Toasted Barley With Sour Cherries, Spinach and Hazelnuts
Yield: 8 servings. 1 1/2 cups uncooked pearl barley 1 medium bunch large leaf spinach, washed, stems removed 3/4 cup dried sour cherries (or other dried...
Veal Brisket Barbecue
Yield: 12 servings.6-7 lbs. veal breast, boneless (IMPS/NAMP 313)10 oz. sliced onions 1 oz. parsley sprigs 2 tsp. minced garlic 4 bay leaves 4 fresh thyme...
Wild Bill's Marinated BBQ Prawn Tower
Yield: 4 servings. 32 Ocean Garden 16/20 prawns, peeled and deveined (tail attached) 8 12 bamboo skewers, soaked in 2 cups water and 1 cup olive oil (this...
Adobo Marinated Grilled Sirloin
From: Executive chef Jose, Garces, El Vez, Philadelphia Yield: 2 servings. ADOBO: 2 garlic cloves, minced 5 ancho chiles, seeded, soaked, pured fine 3...
Bar-B-Que Beef Brisket with Roasted New Potato Salad
Yield: 10 servings. 1 piece Austin Blues Bar-B-Que Beef Brisket 1 1/2 cups prepared BBQ Sauce 4 lbs. small red-skinned potatoes, washed and cut in half...
Pan-Fried Catfish with Mardi Gras Slaw and Jalapeo Meuniere Sauce
Yield: 24 servings (4 oz. catfish, 1 cup slaw, 1 Tbsp. sauce). 24 4-oz fillets (6 lbs.) U.S. Farm-Raised Catfish 11/2 qts. buttermilk 1 cup flour, all-purpose...
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