Brazilian Pork Stew
Yield: 12 servings. 3 lbs. pork stew meat 1/2 cup flour 1/2 cup oil 1 cup celery, chopped 1 cup carrots, chopped 1 cup onion, chopped 4 cups potatoes,...
Turkey Osso Buco Style with Cannellini Beans
Yield: 4 servings. 1/2 lb. cannellini beans, soaked in water the night before and drained 1 gallon turkey stock 3 oz. turkey bacon, diced 1 Spanish onion,...
Vegetarian Chili
Yield: 10 servings. 1 bag Quick-Start Home Style Chili Mix 1/2 cup fennel, chopped 1/2 cup zucchini, chopped 1/2 cup yellow crookneck squash, chopped...
Colonial Turkey Pot Pie
Yield: 16 servings. 1/2 cup vegetable oil 1 Tbsp. fresh thyme, chopped 3 Tbsp. fresh parsley, chopped 1 medium shallot, chopped 4 cloves garlic, chopped...
Mexican Stew
Yield: 4 servings. 6 Tbsp. Spanish olive oil 3 large cloves garlic, finely chopped 1 large sweet onion, finely chopped 1 1/2 cups chopped tomato 1 Tbsp....
Avocado, Pineapple and Citrus Sherbet
Yield: 2 quarts. 2 cups milk 2 cups sugar 12 California Avocados (6 lb.) 11/2 cups orange juice 1 cup pineapple juice 3/4 cup lemon juice 11/2 Tbsp. finely...
Poached Hamachi withPickled Melon and Nori Salt
Rising Stars Josh DeChellis, Sumile, New York City Yield: 4 servings. 8 11/4-oz. slices of hamachi ( yellowtail tuna) 1 ripe avocado 1 ripe cantaloupe...
Chicken Veggie Fajita Pita Pockets
Yield: 12 servings. 1/2 cup olive oil, divided 6 cloves garlic, minced 24 cherry tomatoes, halved 1 large red onion, julienne strips 1 large green pepepr,...
Pomegranate-Honey Roasted Game Hens
Yield: 24 servings. 1 quart pomegranate juice 2 3/4 cups honey, divided 2 tsp. ground coriander 2 tsp. cinnamon 2 tsp. allspice 1 tsp. cayenne pepper...
Guacamole Chicken Skewers
Yield: 6 appetizer servings. 2 California avocados, ripe 1 clove garlic 1 lime, juice only 2 shallots 1/2 tsp. Tabasco brand Green Pepper Sauce 1/4 cup...
Seared Weathervane Scallops with Jicama, Watercress, Grape Salad and Red Champagne Grape Syrup
Yield: 2 servings. 1 lb. Red Champagne Grapes* 1/2 cup ruby port 1 shallot, minced 1 1/2 Tbsp. champagne vinegar 1/4 cup plus 3 Tbsp. extra virgin olive...
Idaho Potato-Crusted Black Bass with Black Truffle Sauce and Wild Arugula
Yield: 4 servings. 4 6-oz. filets of black bass 3 Idaho Potatoes, peeled and sliced paper thin 1 cup clarified butter 1/2 cup black truffle sauce (recipe...
Salmon with Mascarpone Sauce
Yield: 4 servings. 2 Tbsp. butter 2 Tbsp. flour 1 cup vegetable broth, heated 1 egg yolk juice of one lemon 4 oz. Galbani Mascarpone as needed, salt as...
Chicken in a Tobacco Onion Nest
Yield: 12 servings. 2/3 cup peanut oil 12 (7-oz.) portions chicken breast, boneless, skinless 1 qt. tomatillo sauce (recipe follows) 2/3 cup lime juice...
Poussin
Chef Zak Pelaccio, 5 Ninth, New York City * * * Yield: 2 servings. 2 poussin (baby chickens)* 1/2 lb. chanterelles or other flavorful wild mushrooms 1...
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