Avocado, Pineapple and Citrus Sherbet
Yield: 2 quarts. 2 cups milk 2 cups sugar 12 California Avocados (6 lb.) 11/2 cups orange juice 1 cup pineapple juice 3/4 cup lemon juice 11/2 Tbsp. finely...
Big Texas Chicken Fajita Omelette
Yield: 1 serving. 1 oz. chopped Spanish white onions 1 oz. chopped green bell peppers 4 oz. grilled chicken breast, diced as needed,taco and tostada seasoning...
Roasted Cornish Game Hens with Sauted Blueberries and Sweet Garlic Cloves
Yield: 8 servings (about 2 cups sauce). 4 halves (about 3 lbs.) Cornish game hens or squab 2 Tbsp. balsamic vinegar 1 tsp. salt 1/4 tsp. ground black...
Chicken Breasts with Prosciutto di Parma and Fontina Cheese
Yield: 4 servings. 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.) 6 oz. thinly sliced Prosciutto di Parma 1 cup shredded fontina cheese...
Grilled Halibut with Sweet Spicy Pear Chutney
Yield: 24 servings. 4 cups Pacific Northwest Canned Pear Chunks 12 cups Pacific Northwest Canned Pear Halves 1 1/2 cups mango chutney, prepared 1/2 cup...
Wings on Fire
Yield: 12 servings. AVOCADO-ORANGE CREMA: 3 cups sour cream 1/2 cup orange juice, fresh 2 tsp. cumin, ground 1 tsp. cayenne pepper, ground 1 tsp. salt...
Portuguese-Inspired Alaska Seafood Stew
Yield: 24 2-cup servings. 1 gal. + 2 cups clam or fish juice 1 gal. + 2 cups water 6 large carrots, peeled and coarsely chopped 9 cups onions, chopped...
Soy-Marinated Roasted Chicken with Mangos
Yield: 4 servings. 1 Tbsp. minced ginger 1 Tbsp. minced shallots 1/4 cup soy sauce (low sodium) 2 Tbsp. honey 1 tsp. chopped thyme 1 whole chicken (3...
Grilled Turkey Pizza with Thai Peanut Sauce
Yield: 12 servings. 1 1/2 cups peanut butter 1/3 cup soy sauce 2 Tbsp. toasted sesame oil 1/3 cup unseasoned rice vinegar 1/4 cup garlic, finely chopped...
Chasseur Sauce for Frenched Chicken Breasts
Yield: 1 3/4 quarts sauce. 2 Tbsp. whole butter 2 Tbsp. olive oil, divided 10 oz. sliced mushrooms 2 Tbsp. RC Chopped Shallots in Oil 1/2 tsp. RC Garlic...
Chicken Veggie Fajita Pita Pockets
Yield: 12 servings. 1/2 cup olive oil, divided 6 cloves garlic, minced 24 cherry tomatoes, halved 1 large red onion, julienne strips 1 large green pepepr,...
Pomegranate-Honey Roasted Game Hens
Yield: 24 servings. 1 quart pomegranate juice 2 3/4 cups honey, divided 2 tsp. ground coriander 2 tsp. cinnamon 2 tsp. allspice 1 tsp. cayenne pepper...
Guacamole Chicken Skewers
Yield: 6 appetizer servings. 2 California avocados, ripe 1 clove garlic 1 lime, juice only 2 shallots 1/2 tsp. Tabasco brand Green Pepper Sauce 1/4 cup...
Seared Weathervane Scallops with Jicama, Watercress, Grape Salad and Red Champagne Grape Syrup
Yield: 2 servings. 1 lb. Red Champagne Grapes* 1/2 cup ruby port 1 shallot, minced 1 1/2 Tbsp. champagne vinegar 1/4 cup plus 3 Tbsp. extra virgin olive...
Idaho Potato-Crusted Black Bass with Black Truffle Sauce and Wild Arugula
Yield: 4 servings. 4 6-oz. filets of black bass 3 Idaho Potatoes, peeled and sliced paper thin 1 cup clarified butter 1/2 cup black truffle sauce (recipe...
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