Huddle House Western Breakfast Wrap
Yield: 1 serving. 10 flour tortilla 2 slices cheese 2 eggs 2 oz. Huddle House signature Western Mix (diced ham, onion, green bell pepper and tomatoes)...
Sizzle, Steak... And More
Havana Club NOW, RICKY: Babalu Grill teams a mean mojito with Nuevo Latino delicacies. Blue Sea Grill MUCHO GUSTO: Babalu Grill's colorful signage and...
Country Ham-Stuffed Chicken with Wisconsin Fontina
Yield: 12 servings. BOURBON-PEACH RELISH: 2 Tbsp. unsalted butter 6 fresh peaches, pitted, cut in 1/2 dice 1 cup bourbon 1 cup brown sugar 2 serrano chiles,...
Asian Lemongrass Wings
Yield: 12 servings. GINGER LEMONGRASS GLAZE: 3 cups hoisin sauce, commercially prepared 1 1/2 cups lime juice, fresh 3 Tbsp. lemongrass, fresh, minced...
Short Rib and Potato Taquitos
Yield: 24 servings, 2 taquitos each. 2 tsp. olive oil 8 lb. beef short ribs as needed, salt and black pepper 2 2/3 cups diced carrot 2 2/3 cups diced...
Skewered Chicken with California Raisin Dipping Sauce
Yield: 8 servings. 2 lbs. chicken breast, boneless MARINADE:1/3 cup California raisins, chopped1/4 cup sake or pale dry sherry 1 Tbsp. dark soy sauce...
Toma Cheese Wrapped in Grilled Grape Leaves with Red Grapes
Yield: 6 grape leaves. 6 pieces Toma cheese, cut 2, 1/4 thick 6 large grape leaves*1/4 lb. seedless California blue-black grapes, rinsed and sliced in...
Veal Meatballs in White Caper Sauce
Yield: 60 small meatballs. MEATBALLS:2 lb. ground veal (IMPS/NAMP 396) 4 eggs, beaten 1 cup dry bread crumbs 1 cup bacon, chopped 1 cup Spanish onion,...
Enchilada Turkey Soup
Yield: 24Establishment: Restaurant, Club Operation, Catering OperationEthnicity: SouthwesternMeal Type: Soup, Stew, ChiliPreparation Method: SimmerProduct...
Are You Ready for the Tea Boom?
TEA TIME: Customers are increasingly thirsty for organic, herbal and specialty teas to complement their meals. Some 4,700 years ago, the Chinese emperor...
Avocado and Wehani Rice Salad
Yield: 12 servings. 3 cups raw wehani rice or long grain brown rice (9 cups cooked)3 cups plum tomatoes, cut into small dice3/4 cup diced red onion 3...
Grape Schiotta with Chevrot
Yield: 1 loaf. 2 lbs. California seedless grapes 1 lb. bread dough (recipe follows) 4 oz. sugar 4 Tbsp. extra virgin olive oil 2 rosemary sprigs 1 Tbsp....
Heirloom Tomato and Wisconsin Asiago Tart
Yield: 12 servings. DOUGH:3 3/4 cups all-purpose flour 1 cup butter 2 egg yolks pinch of salt1/4 cup cold water 3 cups dried beans, for baking weights...
Panko Fried Turkey Croquettes
Yield: 4 servings. 1 lb. ground turkey1/4 cup cilantro, washed, dried and chopped1/4 cup red peppers, fine brunoise1/2 tsp. salt1/4 tsp. pepper1/2 cup...
Polenta Baskets Stuffed with Gorgonzola, Porcini Mushrooms and Truffle Oil
Yield: approximately 50 cups. POLENTA CROUTONS:15 oz. regular or instant polenta, prepared as directed POLENTA AND PORCINI:8 oz. porcini, fresh or frozen,...
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