Turkey Osso Buco Style with Cannellini Beans
Yield: 4Establishment: Restaurant, Club Operation, Catering OperationEthnicity: ItalianMeal Type: Main Course, EntrPreparation Method: SimmerProduct Type:...
Braised Pork with White Beans and Spiced Pears
Yield: 6 servings. 3 cups white beans 24 garlic cloves 1 bundle sage 5 lbs. pork leg, boneless 1 cup vegetable oil 8 onions, diced 4 tomatoes, peeled,...
Golden Tuscan Chicken
Yield: 4 servings. 4 6-oz. boneless, skinless chicken breasts 1 Tbsp. chopped thyme 1 Tbsp. chopped oregano 3/4 tsp. kosher salt 2 Tbsp. olive oil 4 cups...
Twice-Braised Veal with Black Cardamom and Preserved Lemon
Yield: 12 servings. 7 lb. veal shank cross cuts, cut 1 1/2 thick (IMPS/NAMP 1357 or 1312), about 12 2 Tbsp. kosher salt 1 tsp. ground white pepper 1/3...
American Lamb Ragout
Yield: 12 servings. 7 lb. American Lamb boneless shoulder, trimmed as needed, olive oil 4 cups yellow onions, diced 2 cups carrots, diced 1/4 cup garlic,...
Tuscan Beef Ribs
Yield: 12 servings. 12 Tyson Fully Cooked Bone-In Slow-Roasted Beef Short Rib Portions, frozen SEASONING MIXTURE: 1/4 cup rosemary, fresh, minced 1/4...
Soy Balsamic Lacquered Black Cod
BLACK COD: 3 oz. black cod fillet 1 Tbsp. soy balsamic glaze (recipe follows) 1 Tbsp. carrot coulis (recipe follows) 1/8 oz. chives MAPLE GLAZED YAMS...
Roasted Pork with Caramelized Onions in Port
Yield: 24 servings. PORK: 9 lbs. whole boneless pork loin, cut into 3 10-pieces 2/3 cup salt 1/2 cup sugar 6 qts. boiling water 2 medium onions, halved...
Maple Sweet Potato Pancakes
Yield: 13 servings, 6 oz. each. PANCAKES: 40 oz. Simplot RoastWorks Sweet Potatoes with Maple Seasoning 5 egg whites, large 16 fl.oz. lowfat buttermilk...
San Antonio Egg Sandwich with Pico Sauce
Yield:12 servings. PICO SAUCE: 1 1/2 cups mayonnaise 1 Tbsp. ground cumin 1 Tbsp. chopped fresh cilantro 2 tsp. lemon juice 1 tsp. cayenne pepper 12 4...
Halibut with Idaho Potato Crust, Potatoes and Smoked Bacon Hash with Poached Egg
Yield: 4 servings. HALIBUT: 4 3-oz. square cut halibut filets 2 Idaho potatoes 1 head frisee lettuce 1/4 lb. butter 1 lemon, juiced 1/2 cup chopped parsley...
Bacado Omelet
Yield: 12 servings. 36 eggs, whisked to foamy consistency 6 Tbsp. unsalted butter 12 slices crisp cooked bacon (12 oz.) 12 slices Monterey Jack cheese,...
Union Square Breakfast Strata
Yield: 10 servings. 7 cups French bread, parbaked, 1 cubed 1 cup yellow onion, fresh, slivered, caramelized 1 cup Tyson Bacon Pieces 1 cup spinach, chopped,...
Roasted Portobello with Sauted Spinach and Ocean Clams
Yield: 16 servings. 51 oz. can Sea Watch Chopped Ocean Clams 16 portobello mushrooms, 6 across, stems removed 1 1/2 cups olive oil, divided into 1 1/4...
Potato Scramble with Butternut Squash, Pasilla Peppers and Jack Cheese
Yield: 24 servings. 7 lb., 8 oz. russet potatoes, peeled and cut into 1/2 dice3/4 cup canola oilas needed, salt and pepper 3 lb. pasilla peppers, stemmed,...
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