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Wild Alaska Salmon Pomodoro  

Yield: 12 servings. 4-1/2 lb. Alaska Salmon (6-oz. portions) 3 tsp. kosher salt 3 tsp. black pepper, fresh ground 3 cups ripe tomato, diced 1/2 cup +...

Pineapple Beef Short Ribs 

Photo Credit: Kikkoman Yield: 24 servings. 48 beef short ribs (2"x3" pieces) as needed, salt and black pepper as needed, vegetable oil 5 lb. canned pineapple...

Lobster and Egg Roulade with Roasted Red Pepper Sauce 

From: Executive chef Paul Evans of Isla Del Sol Country Club in St. Petersburg, Fla. Yield: 12 servings. 6 roasted red peppers, peeled 1 Tbsp. Dijon mustard...

Vegetarian Herbed Bean Chili 

Photo Credit: Bush Brothers & Company Yield: 18 12-oz. servings. 2 qt. onions, diced 2 cups zucchini, diced 2 cups celery, diced 5 cups carrots, diced,...

Crab Saut 

Photo Credit: Phillips Foods, Inc. Yield: 4 servings. 4 Tbsp. butter 1 Tbsp. flour 1 tsp. Phillips Seafood Seasoning 1/2 cup mushrooms, washed and sliced...

Old Tavern Sausage and Potatoes 

Photo Credit: Basic American Foods Yield: 48 servings. 1 carton ( 1 gallon) Golden Grill Hashbrown Potatoes, refreshed as needed, salt 2 Tbsp. black pepper,...

Plasant Ridge Reserve & Warm Arugula Salad 

Photo Credit: Wisconsin Milk Marketing Board Yield: 12 servings. APPLE CIDER VINEGAR: 4 cups apple cider 1/2 cup apple cider vinegar 2 Tbsp. Dijon mustard...

Tantra Oyster Slider 

Yield: 1 serving. 1 bottle inexpensive champagne 1 cup champagne vinegar 3 cups passion fruit juice 1 Tbsp. black pepper, crushed 1 Tbsp. kosher salt...

Seasoned Avocado, Shrimp and Romaine Salad 

Photo Credit: California Avocado Commission Yield: 12 servings. 4 California Avocados (2 lb.) 1 Tbsp. fresh lemon or lime juice 1 tsp. garlic, finely...

Spareribs with Yogurt Sauce 

Photo Credit: Lea & Perrins Yield: 4 servings. 3 1/2 lb. spareribs 4 Tbsp. Lea & Perrins Worcestershire Sauce 2 Tbsp. HP Sauce 12 oz. yogurt, plain 4...

Asian Chicken and Avocado Salad 

Photo Credit: California Avocado Commission Yield: 24 servings. 1 1/2 cups seasoned rice vinegar* 1 tsp. red pepper flakes 1 1/2 cups canola oil 3 quarts...

Ocean Clams and Gnocchi with Pancetta Gorgonzola Sauce 

Yield: 16 appetizer servings. 2 15-oz. cans Sea Watch Whole Ocean Clams 1/2 cup reserved clam juice 2 lb. prepared gnocchi SAUCE: 8 oz. pancetta, diced...

Fiery Pesto Alfredo Chicken 

Yield: 12 servings. 12 Tyson Top-Crusted Garlic-Focaccia Breast Filets, Ready-to-Cook, Breaded, 4-oz. RED CHILE PESTO ALFREDO SAUCE: 7 1/2 cups Alfredo...

Honey BBQ Shredded Pork 

Yield: 8-10 servings. 1 pork shoulder, picnic roast (fat removed) 1 1/4 cups ketchup 1/2 cup water 1/2 cup honey, preferably dark 1 cup chopped celery...

Pleasing Pastas  

Pumpkin Ravioli Yield: 10 servings. FILLING: 2 cups solid-pack pumpkin 1/8 tsp. nutmeg 1/4 cup assorted dried friut, chopped 1 cup crushed Amaretti cookies*,...

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In This Issue - Novemeber 2008

Features
- 30 Under 30

Editorial
- Get Off Your Butt and Do Something

Rising Stars
- Kendal Duque

Fridge Raid
- Yo, Batter!

Observer
- In L.A., the Stars Come Out for Spuds

Master Mixologist
- Patricia Richards

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