Rainbow Trout Fajitas 

Photo Credit: Clear Springs Foods Yield: 12 servings. 1 cup fresh lime juice 1/3 cup cilantro, chopped 3 cloves garlic, minced 1 1/2 tsp. ground cumin...

Grilled Rainbow Trout Quesadillas  

Photo Credit: Clear Springs Foods, Inc. Yield: 12 servings. 12 Natural Style Clear Cuts Boneless Rainbow Trout Fillets, 4 oz. each to taste, salt and...

Wild Alaska Salmon Pomodoro  

Yield: 12 servings. 4-1/2 lb. Alaska Salmon (6-oz. portions) 3 tsp. kosher salt 3 tsp. black pepper, fresh ground 3 cups ripe tomato, diced 1/2 cup +...

Pineapple Beef Short Ribs 

Photo Credit: Kikkoman Yield: 24 servings. 48 beef short ribs (2"x3" pieces) as needed, salt and black pepper as needed, vegetable oil 5 lb. canned pineapple...

Lobster and Egg Roulade with Roasted Red Pepper Sauce 

From: Executive chef Paul Evans of Isla Del Sol Country Club in St. Petersburg, Fla. Yield: 12 servings. 6 roasted red peppers, peeled 1 Tbsp. Dijon mustard...

Vegetarian Herbed Bean Chili 

Photo Credit: Bush Brothers & Company Yield: 18 12-oz. servings. 2 qt. onions, diced 2 cups zucchini, diced 2 cups celery, diced 5 cups carrots, diced,...

Crab Saut 

Photo Credit: Phillips Foods, Inc. Yield: 4 servings. 4 Tbsp. butter 1 Tbsp. flour 1 tsp. Phillips Seafood Seasoning 1/2 cup mushrooms, washed and sliced...

Old Tavern Sausage and Potatoes 

Photo Credit: Basic American Foods Yield: 48 servings. 1 carton ( 1 gallon) Golden Grill Hashbrown Potatoes, refreshed as needed, salt 2 Tbsp. black pepper,...

Plasant Ridge Reserve & Warm Arugula Salad 

Photo Credit: Wisconsin Milk Marketing Board Yield: 12 servings. APPLE CIDER VINEGAR: 4 cups apple cider 1/2 cup apple cider vinegar 2 Tbsp. Dijon mustard...

Tantra Oyster Slider 

Yield: 1 serving. 1 bottle inexpensive champagne 1 cup champagne vinegar 3 cups passion fruit juice 1 Tbsp. black pepper, crushed 1 Tbsp. kosher salt...

Seasoned Avocado, Shrimp and Romaine Salad 

Photo Credit: California Avocado Commission Yield: 12 servings. 4 California Avocados (2 lb.) 1 Tbsp. fresh lemon or lime juice 1 tsp. garlic, finely...

Spareribs with Yogurt Sauce 

Photo Credit: Lea & Perrins Yield: 4 servings. 3 1/2 lb. spareribs 4 Tbsp. Lea & Perrins Worcestershire Sauce 2 Tbsp. HP Sauce 12 oz. yogurt, plain 4...

Asian Chicken and Avocado Salad 

Photo Credit: California Avocado Commission Yield: 24 servings. 1 1/2 cups seasoned rice vinegar* 1 tsp. red pepper flakes 1 1/2 cups canola oil 3 quarts...

Wisconsin Blue Cheese Poached Halibut 

Yield: 4 servings. 12 fingerling potatoes (cooked, sliced) 3 slices smoked bacon (cooked crisp, cut in julienne strips) 1 lb. frise lettuce (use only...

Grilled Veal Chops with Sage Jus and Gorgonzola Polenta 

Photo Credit: Cattlemen's Beef Board Yield: 12 portions SAGE JUS: 3/4 oz. fresh sage leaves 6 Tbsp. olive oil 12 garlic cloves, smashed 3 cups rich veal...

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In This Issue - August 2008

Features
- Top 10 Growth Chains 2008

Editorial
- Handling Tips and Crisis Situations

Rising Stars
- Steven Greene

Fridge Raid
- For This Chef, Cleveland Rocks

Observer
-Sushi? Sure.

Master Mixologist
- Audrey Saunders

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August 23-25, 2008
Western Foodservice & Hospitality Expo
Sponsored By: Western Foodservice & Hospitality Expo

September 5-7, 2008
Florida Restaurant & Lodging Show
Sponsored By: Florida Restaurant & Lodging Show

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