Shrimp in Swamp Grass
Yield: 4 servings. 1 lb. Wild American shrimp, peeled or deveined 2 Tbsp. Dijon mustard 1/4 cup balsamic vinegar 3/4 cup olive oil 1 Tbsp. capers 1 large...
Spicy Fried Chicken Salad
Yield: 4-6 servings. 2 lb. chicken breast 1 Tbsp. Tabasco brand Pepper Sauce 1 tsp. salt 1 tsp. pepper as needed, flour 12 oz. salad greens 2 tomatoes...
Kentucky Hot Brown
Yield: 1 Establishment: School, Restaurant, Business and Industry Account Ethnicity: Southern Meal Type: Sandwich, Wrap Occasion: Kentucky Derby Preparation...
Asparagus and Pistachio Salad
From: Chef Dan Barber, Blue Hill at Stone Barns, Pocantico Hills, New York. Yield: 8 servings. 2 cups asparagus tips, blanched 1 cup fava beans, blanched...
Grilled Rack of Lamb, Summer Salad, Basil and Charred Tomato Vinaigrette
From: Chef Jim Bostsacos, Molyvos, New York, NY. Yield: 12 servings. SKORDALIA (YIELDS 3/4 CUP): 1 Tbsp. almonds 3 large cloves garlic 1 small potato,...
Avocado Carpaccio
From: Chef Franco Brattoli, Columbia Inn, Montville, N.J. Yield: 4 servings. 2 avocados from Mexico, cut in half, pitted and peeled; thinly sliced lengthwise...
Heart of Idaho Potato and Crabmeat Tamale
From: Chef Ana Karina Amado, Amados Pastries, Muskegon, Mich. Yield: 12 appetizer servings. DOUGH: 12 corn husks, soaked in cold water about 1 hour 2...
Potato Torte Du Jour
Yield: 12 servings. 12 medium Russet or other baking potatoes 12 large eggs (1 lb. 5 oz. frozen or liquid whole egg product) 2 lb. reduced-fat sour cream...
Potato Lasagna with Grilled Zucchini
Yield: 24 servings. 1 carton Classic Casserole Scalloped Potatoes 4 qts. boiling water 4 oz. butter 3 lb. zucchini, cut lengthwise into thin slices and...
Idaho Potato Chocolate Cake
Yield: 1 cake. 1 cup butter or margarine 2 cups sugar 4 eggs 3 squares unsweetened chocolate, melted 1 tsp. vanilla extract 1 cup prepared Instant Mashed...
Lobster Risotto with French Beans, Patty Pan Squash, Chanterelles and Gran Canaria Cheese
From: Chef Rick Tramonto, Tru, Chicago. Yield: 4 servings. 3-4 cups vegetable stock 1/4 cup French beans 1/4 cup baby patty pan squash 1 oz. chanterelle...
Tabbouleh with Edamame and Feta
Yield: 4 servings. 11/4 cups uncooked bulgur or cracked wheat 2 cups boiling water 1/4 cup commercial pesto 3 Tbsp. fresh lemon juice 2 cups cherry tomatoes,...
Thai Turkey Wrap with Peanut Sauce
Yield: 4 Establishment: Business and Industry Account, Restaurant, Club Operation Ethnicity: Thai Meal Type: Sandwich, Wrap Preparation Method: Saute...
Wisconsin Blue Cheese Poached Halibut
Yield: 4 servings. 12 fingerling potatoes (cooked, sliced) 3 slices smoked bacon (cooked crisp, cut in julienne strips) 1 lb. frise lettuce (use only...
Grilled Veal Chops with Sage Jus and Gorgonzola Polenta
Photo Credit: Cattlemen's Beef Board Yield: 12 portions SAGE JUS: 3/4 oz. fresh sage leaves 6 Tbsp. olive oil 12 garlic cloves, smashed 3 cups rich veal...
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