Ahi Tuna
Chris Fernandez, Poggio Sausalito, Calif. 8-10 oz. center cut ahi tuna loin 2 shallots, minced 4 Tbsp. champagne vinegar 6 Tbsp. extra virgin olive oil...
Vanilla Annatto Spiced Baja Prawns
Photo Credit: Mexican Shrimp Council Yield: 6 servings. PRAWNS: 18 U-12 white Authentic Mexican Shrimp (extra large) 1 Tbsp. olive oil VANILLA ANNATTO...
Lamb Samosas
Ernie Quinones Photo Credit: American Lamb Board Yield: 32 samosas. LAMB FILLING: 2 American Lamb hind shanks 1 Tbsp. kosher salt 1 Tbsp. fresh ground...
Baked Onions with Bacon, Currants and Pine Nuts
Photo Credit: National Onion Association Yield: 40 servings. FILLING: 1/4 cup butter, for filling 1/4 cup olive oil 3 medium yellow onions, finely diced...
Turkey Carnitas Mesclun Salad with Tangerine Vinaigrette
Yield: 6 Establishment: Restaurant, Club Operation, Business and Industry Account Ethnicity: Southwestern Meal Type: Salad Occasion: Celebrate Spring...
Almond Gazpacho with Grapes
Photo Credit: California Table Grape Commission Yield: 8-10 servings. 4 thick slices of bread with crust removed 5 oz. almonds, lightly toasted 2 cloves...
Portobello Mushroom Fritti
Photo Credit: Eastern Mushroom Marketing Cooperative/PA. Dept. of Agriculture Yield: 6-8 servings. 10 fresh (3-4") portobello mushroom caps as needed,...
Lobster and Fontina Cheese Quesadillas
Photo Credit: Roth Kse Yield: 4 servings. 1 small red onion, diced 1 small Anaheim pepper, diced 1 Tbsp. olive oil 1 garlic clove, minced to taste, salt...
Linguine with Arugula Pesto over Prosciutto di Parma
Photo Credit: Prosciutto di Parma Yield: 4 servings. 2 1/2 cups baby arugula, divided 1/2-3/4 cup extra virgin olive oil 3 cloves garlic 2 Tbsp. grated...
Hangar Steak Sandwich with Horseradish Havarti
Photo Credit: Roth Kse Yield: 1 serving. 1 red onion, very thinly sliced as needed, soybean oil or other neutral oil 2 Tbsp. sherry vinegar 1 hangar steak,...
Grilled Portobello Mushrooms and Artichokes with Roasted Garlic Remoulade
Photo Credit: McIlhenny Company/Tabasco Brand Pepper Sauce Yield: 8 servings. 16 portobello mushroom caps, medium 8 fresh artichokes 8 oz. olive oil 4...
New England Rice and Shrimp Fritters
Photo Credit: USA Rice Federation Yield: 24 servings. BATTER: 6 cups flour 6 eggs 1/4 cup olive oil 1/4 cup melted butter 2 Tbsp. Old Bay Seasoning as...
Horseradish Risotto
Photo Credit: MasterFoodServices Yield: 1-2 servings. 1 Tbsp. butter 3/4 cup heavy cream 2 Tbsp. prepared horseradish, drained 1 1/2 cups (1 package)...
The Best Kids' Menu In America Contest 2005 Winners
Winners Which Wich? (Fast Casual) Denny's (Family) Quaker Steak & Lube (Casual Theme) California Cafe (Upscale) Westmoreland Country Club (Hotels/Clubs)...
Spicy Fried Chicken Salad
Yield: 4-6 servings. 2 lb. chicken breast 1 Tbsp. Tabasco brand Pepper Sauce 1 tsp. salt 1 tsp. pepper as needed, flour 12 oz. salad greens 2 tomatoes...
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